Bakery de France, headquartered in the culturally diverse Washington D.C. area, has been dedicated to the production of high quality European breads, rolls and breakfast pastries since the early 1980's. Our customers appreciate our passion for bread and have helped us expand as a national supplier to the foodservice and supermarket industries with frozen par-baked French and artisan breads.

Over the last few years, we have invested in state-of-the-art baking equipment and technology from Europe to produce authentic French bread and rolls. Not the light "so-called" French bread recently popularized by large manufacturers, but exquisite petit pain you might enjoy at a sidewalk café in Provence. Or the long, crusty baguettes that all Parisians seem to carry, jauntily tucked under their arms, soon to be cracked open and devoured.

Bakery de France strives every day to create the finest quality European bakery products that are as affordable as they are inspired. To that end, we are passionate about staying true to the essence and authenticity of classic French and artisan breads and pastries. We are also committed to treat customers with enthusiastic service, to be creative and flexible with product development, and to focus on ways we can become part of our customer's success.