Ciabatta Sub Roll: Chopped Blt
Bring on the bacon! Your guests will love the robust, tangy flavors of a chopped BLT Salad on a crisp gourmet Ciabatta Sub Roll. Perfect for every occasion!
Yield 4 Sandwiches
- 2 heads, Heart of Romaine Chopped
- 1 Cup Chopped Cooked Bacon
- 2 Cups Diced Tomato
- 4 oz. Ranch Dressing
- Salt and Pepper to taste
- Ciabatta Sub Roll baked according to packaging instructions
- Bake the Ciabatta Sub Roll according to packaging instructions.
- While the Ciabatta Sub Roll is baking prepare BLT mixture. In large bowl, combine the Chopped Romaine, Diced Tomatoes and Chopped Bacon
- Add 4 oz of Ranch Dressing to chopped mixture and toss
- Add Seasoned Salt and Pepper to taste
- Slice the baked Ciabatta Sub Roll lengthwise in half
- Place BLT mixture on top of bottom half of the warm Ciabatta Sub Roll
- Cover bottom half of the Ciabatta Sub Roll with the top and press down. Serve Warm.