Tuscan Ciabatta Multigrain Baguette
Description
Made with a blend of premium Whole Grain Council Certified grains, and skillfully shaped with square ends, the Tuscan Ciabatta Multigrain Baguette has a crispy crust and a moist interior that’s great for appetizers, entrees, soups, and salads.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Fine Wheat Flour, Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat: Contains 2% or less of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Levain, Rye Flour, Contains 2% or less of: Sea Salt, Malt, Sugar, Yeast.
