Stirato Dinner Roll
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Stirato Dinner Roll


Baked with a blend of rye and wheat flours, our sourdough Stirato Dinner Roll has an earthy-smooth flavor. Use for petite sandwiches, or top with savory herbs and olive oil. Either way, its uniquely pointed, thin shape gives any mealtime a special touch.


Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Salt, Contains 2% or less of: Yeast, Malt.

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