Ancient Grain Batard
Description
Featuring tapered tips, a crispy thin crust and a light airy crumb—Our Whole Grain Council Certified, Ancient Grain Batard is flour dusted and baked with a blend of ancient grains including buckwheat, amaranth and quinoa making it nutritious and delicious.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron(reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Rye Flour, Whole Wheat Flour, Filtered Water, Levain, Rye Sourdough (Fermented Rye Flour), Purple Barley, Spelt Grain, Red Quinoa, Amaranth, Chia Seeds, Buckwheat, Brown Sugar, Contains 2% or less of: Salt, Rye Flour, Yeast, Malt, Millet Seed, Teff Seed
