Multigrain Batard
Description
Crafted with whole grains and a blend of premium flours, the Multigrain Batard is Whole Grain Council Certified and offers a delicious nutty flavor that’s great when paired with seasonal veggies or premium meats and cheeses.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat: Contains 2% or less of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Levain, Whole Wheat Flour, Sea Salt, Contains 2% or less of: Sugar, Malted Barley Flour, Yeast
