Rosemary Focaccia
Description
Baked with extra virgin olive oil and filled with rosemary, this flat focaccia loaf offers an aromatic, airy crumb that is delicious on its own, or when seasoned with savory toppings.
Ingredients
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Olive Oil, contains 2% or less of: Sea Salt, Rosemary, Malt, Yeast.
