Multigrain Ciabatta Panini
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Multigrain Ciabatta Panini


A thin, crispy crust meets a hearty, whole grain center in this delicious rectangular Multigrain Ciabatta Panini. Whole Grain Council Certified, and baked with a blend of flours and whole grains, it's an appetizing and authentic sandwich roll that goes well with veggies, premium meats, and cheeses.


Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Golden Soaked Grains (Water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat: Contains 2% or less of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt.

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